Enameled Cast Iron (Choosing, Caring For and Cooking ...
When it comes to cooking with cast iron, there’s no better cookware. Whether a Dutch oven, skillet, pot or pan, cast iron is always what I reach for. And enameled cast iron comes with some great benefits. Let’s dive deeper into what makes enameled cast iron so great and why you might want to invest in these generational pieces for yourself (and your future family).
Why I Love Enameled Cast Iron
I have a piece of enameled cast iron that’s almost as old as I am. Though that pot has been well-loved, it still has at least one more generation of use.
My Stargazer cast iron skillet gets frequent use, but I adore my enameled pieces for the kitchen benefits they provide.
Check out these posts if you want to learn more about how to choose the best traditional cast iron, stripping and re-seasoning a cast iron pan, how to properly clean and maintain the seasoning of a cast iron pan, and even how to cook scrambled eggs in a cast iron pan (so they don’t stick).
If you’re interested in enameled cast iron, keep reading to discover the benefits...
What Is Enameled Cast Iron?
Enameled cast iron is simply cast iron that has been covered with a thin layer of enamel. This smooth, non-porous, and non-reactive surface has various benefits.
Five Benefits of Enameled Cast Iron
1. Doesn’t Require Seasoning
One major advantage of enameled cast iron is that it doesn't need seasoning. Traditional cast iron requires regular seasoning to maintain its non-stick properties, whereas the enamel layer provides a long-lasting finish.
2. Cook Acidic and Alkaline Foods
The enamel coating on the inside allows you to cook a variety of foods without worrying about damaging the pot, even when simmering acidic or tomato-based recipes.
3. Will Not Rust
Unlike traditional cast iron, enameled cast iron won’t rust. You can soak an enameled pot in hot soapy water without worrying about ruining its surface.
4. Extremely Versatile
Enameled cast iron cookware comes in various shapes, sizes, and colors, and you can bake, boil, broil, sauté, marinate, roast, and refrigerate food in them.
5. Will Last Generations
I have used one enameled Dutch oven for decades, and despite signs of wear, it still works wonderfully and holds sentimental value.
Enameled Cast Iron vs. Traditional Cast Iron
While enameled cast iron pans have numerous benefits, traditional cast iron pans also have their own advantages. Let’s compare them.
Seasoning
Traditional cast iron needs seasoning to become non-stick. Enameled cast iron does not require any seasoning at all.
Non-Stick
Once properly seasoned, traditional cast iron is extremely non-stick. Enameled cast iron requires oil or grease to prevent sticking.
Dishwasher Safe
Enameled cast iron is often listed as dishwasher safe. However, it's generally safer to hand wash both enameled and traditional cast iron to maintain their integrity.
Damage
Enameled cast iron can chip or crack if dropped or banged together, which can expose the cast iron underneath and lead to rusting.
For more information, you can explore siao and see a variety of enameled cast iron products like the Enamel Coated Cast Iron Skillet.
How to Clean Enameled Cast Iron
Everyday Cleaning
Allow the cookware to cool down before washing it with warm soapy water. Though marked as dishwasher safe, it’s best to avoid the dishwasher to protect the enamel.
Avoiding Rust
Dry your enameled cast iron thoroughly after washing to prevent rusting, especially along the rims of the pot and lid. Occasionally oil these areas to preserve them.
Cleaning Stuck-On Food
If food sticks, boil two cups of water with four tablespoons of baking soda in the cookware, then use a wooden spatula to release the residue.
Cleaning Stains
For stains, use a gentle ceramic cleaner like Bar Keeper’s Friend. Avoid abrasive materials like steel wool that can damage the enamel.
How to Cook with Enameled Cast Iron
Enameled cast iron is incredibly versatile and can be used for various cooking methods such as broiling, boiling, baking, and sautéing.
Pre-Heat Slowly and on Low Heat
To prolong the life of your enameled cast iron, preheat it slowly over low to medium-low heat and avoid high temperatures that can damage the enamel.
Enameled cast iron will last for generations if you take good care of it. Feel free to explore other resources on our blog for more tips on using and maintaining various types of cast iron cookware.
Additional Resources
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