Key Questions to Ask When Ordering commercial brewing equipment for sale

Apr. 07, 2025

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How to buy a specific piece of brewing equipment-YoLongBrewtech

Select several equipment suppliers for comparison (Refer to Step: 1);
Determine the size of the equipment according to production goal (Refer to Step:2);
Whether the equipment manufacturer can give enough technical support:It is important to consider the quality of the technical support provided by the manufacturer. This includes the availability of technical support staff, their knowledge and expertise, and the responsiveness of the manufacturer to support requests.
Some manufacturers may offer technical support through or , while others may provide on-site support. It is important to choose a manufacturer that provides technical support in a way that suits your needs and requirements.

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Another factor to consider is the warranty offered by the manufacturer. A good warranty can provide peace of mind and protect against unexpected repair costs. It is important to carefully review the warranty offered by the manufacturer and ensure that it covers any potential issues that may arise.

In summary, selecting a brewing equipment manufacturer that offers comprehensive and quality technical support can have a significant impact on the performance and long-term cost of ownership of the equipment. It is essential to carefully consider the level and quality of technical support provided by the manufacturer when selecting brewing equipment to ensure that the equipment is properly installed, maintained, and performs as expected.
Materials used in the manufacturing process:The materials used in the manufacturing process of brewing equipment can have a significant impact on the price of the equipment. Brewing equipment can be made from a variety of materials, including stainless steel, copper, aluminum, and plastic.
Stainless steel is one of the most common materials used in brewing equipment due to its durability, corrosion resistance, and ease of cleaning. It is also more expensive than other materials, which can increase the price of brewing equipment.

Copper is another popular material for brewing equipment due to its excellent heat conductivity. However, it is also more expensive than stainless steel and can be more difficult to clean and maintain.

Aluminum is a more affordable alternative to stainless steel and copper, but it is not as durable and can react with certain chemicals in the brewing process, which can affect the flavor of the beer.

Plastic is the least expensive option for brewing equipment, but it is also the least durable and can be more difficult to clean and maintain. It is often used for homebrewing or small-scale operations.

In addition to materials, other factors that can affect the price of brewing equipment include the size and capacity of the equipment, the level of automation and control, and the brand and reputation of the manufacturer.
Whether the purchase price of the equipment is within the budget:It’s important to determine a budget before looking for brewing equipment, as there can be a wide range of prices depending on the type of equipment and the quality of the materials used. For example, a small home brewing setup might cost a few hundred dollars, while a large commercial brewing system can cost tens of thousands of dollars or more.
When considering the purchase price of brewing equipment, it’s also important to think about the long-term costs and benefits. A cheaper option may save money in the short term, but could end up costing more in the long term due to lower quality or more frequent repairs. On the other hand, a more expensive option may have a higher upfront cost but provide better quality and require fewer repairs, ultimately saving money in the long run.

In summary, when considering whether the purchase price of brewing equipment is within the budget, it’s important to determine the available budget and consider the long-term costs and benefits of different options.
Delivery and installation of the entire system:The price of brewing equipment can be affected by several factors, including the delivery and installation of the entire system.
The cost of delivery will depend on the distance between the manufacturer or supplier and the customer’s location. If the customer is located far away, then the delivery cost may be higher due to the transportation expenses involved. Additionally, the size and weight of the equipment can also impact the delivery cost.

The installation cost can vary based on the complexity of the brewing equipment and the amount of work required to set it up properly. Some brewing equipment may require additional components or modifications to the installation site, such as plumbing, electrical wiring, or ventilation systems, which can increase the installation cost.

Overall, delivery and installation costs should be taken into account when considering the total cost of brewing equipment. Customers should ensure that they have a clear understanding of these costs and factor them into their budget before making a purchase decision.
After sales support:After-sales support can include a range of services and benefits provided by the manufacturer or seller of the brewing equipment after the sale has been completed. This can include things like technical support, maintenance and repair services, replacement parts, training and education, and warranties.
If a manufacturer or seller provides a robust after-sales support program, it can increase the value of the brewing equipment by ensuring that it operates at peak performance and reducing the likelihood of breakdowns or other issues. This can also give buyers more confidence in their purchase and help them feel more comfortable investing in a higher-priced piece of equipment.

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On the other hand, if after-sales support is not included or is limited, buyers may be less willing to pay a higher price for the equipment, as they may be concerned about potential repair costs or other issues down the line.

So, it’s important to consider after-sales support when evaluating the overall value and cost of brewing equipment.

How to choose brewing equipment?

You have acquired a production space, and you are finally ready to invest in a brewing system. But, one question remains: “How to choose brewing equipment?”
Depending on the required output and the type of beer brewed, craft breweries have different sizes of brewing systems and brewery tanks. The following guide will help you choose the appropriate brewery equipment for your brewery to suit your required annual output. How to choose brewing equipment? Note: The calculations in this guide provide basic guidelines and are not meant to be accurate. Many craft beer styles and types (small-batch brewing, high gravity, barreled, special fermentation) will change production capacity or time, so accurate measurements will vary.

Containers Needed for Brewing

In commercial brewing, several different types of large vessels made of stainless steel are required. First, the water is heated in a special container called Hot Liquor Tank (“liquor” is referring to the technical term for any liquid used in a process of some kind, not the liquid that gets you drunk). The hot water is then transferred to a container called Mash/Lauter Tun (different names for different brewhouse combinations), where it is soaked with ground grains to extract the delicious sugar and flavor.
After a while, the carbohydrate-rich water is transferred to the Boil Kettle next to the mash tun. There is a heating source in the Boil Kettle to heat the wort to boiling temperature. You can add hops and other special ingredients during the boiling process, the amount and type of addition depend on the brewing recipe. After heating, the wort will be transferred to the Whirlpool tank, forcing the wort to form a vortex, separating the wort from the larger particles (such as hops) in the solution.
Mash/Lauter Tun, Boil Kettle, and Whirlpool tank are usually next to each other. There is a platform and stairs between them. These equipment are collectively called brewhouse equipment. Brewers can intuitively check the brewing process and add other ingredients through the operation panel of brewhouse equipment. According to different product and brewing batch requirements, brewhouse will have a variety of combinations.
Subsequently, the wort is transferred to the fermentation vessel (fermentation tank). You need to add yeast to the fermenter to convert the sugar in the malt into alcohol. Depending on the brewing process, the fermentation time will be different. The fermentation process can last from days to weeks.
Immediately afterward, the fermentation process stops, and the beer will be transferred to the bright tank. In the bright tank, the beer will be cooled and the remaining particles in the beer will sink to the bottom of the tank. The bright tank helps beer to complete further clarification, of course, you can also complete carbonation in the bright tank. Finally, the clarified beer will be filled with a beer filling machine, which is convenient for consumers to buy and drink.

Size Considerations

Most start-up microbreweries set brewhouse equipment to 10-30 barrels (1 barrel = 31.5 gallons = 2 big kegs = 240 pints of beer). The number and size of fermentation tanks and bright tanks are selected according to the daily output.
For new breweries whose sales and growth are uncertain, choosing a suitable brewery size is a very good idea. Choosing large brewhouse equipment at the beginning puts pressure on initial funding and makes a batch of poor quality beer a costly mistake. Choosing small brewhouse equipment at the beginning may not meet the needs of consumers.
Consider the space available in the brewery. If there is not much space to add more fermentation tanks and bright tanks in the future, it is very unwise to start with a large-scale brewing system. The height of the ceiling is also important because the height of the fermentation tank and the bright tank is very large. Although the height can be adjusted by adjusting the diagonal angle, the ceiling height is still very demanding.
You can consider starting with a smaller nano-brewery, and then buying fermentation tanks and bright tanks that are twice the size of the brewhouse. This is a great idea. Micet Craft can also provide you with the best nano brewery equipment.

Finding The Right Brewhouse

When choosing a size for your brewhouse, there’s one key equation to keep in mind:
Annual Production = (Brewhouse Size) x (# of Weekly Brews) x (Weeks Brewed Per Year)
Or:
Brewhouse Size = Annual Production / (# of Weekly Brews x Weeks Brewed Per Year)
For example, a brewery hopes to brew 3,000 bbl per year and plans on brewing five times per week throughout the year. Using the equation:
3,000 bbl =Brewhouse Size x 5 Weekly Brews x 52 Weeks
3,000 bbl / (5 Weekly Brews x 52 Weeks) = Brewhouse Size
3,000 bbl / 260 = 11.54 bbl (rounded up to 12 bbl)

Number of Fermentation Vessels

A general rule of thumb is to buy the number of fermenters and brite tanks needed to take you through the first 2-3 years of production. You can calculate the approximate largest annual capacity of a fermenter using these metrics:
Daily fermenting volume available = # vessels * volume of the vessel
Turns per year = # of brew days per year/days to ferment average beer
Annual capacity = fermenting volume * turns per year
A way to simplify this is to assume 80% ale production (shorter fermentation time), 20% lager production (longer fermentation time), and 50 weeks of the brewing (assumes some vacation and/or maintenance time):
Annual capacity = fermenting volume * 42
This also assumes that you have enough brite tanks to rotate beers this quickly.
If you plan to have a lot of different beers on tap at any given time, consider starting with the same ratio of bright to fermentation vessels.

Brewhouse Heat Source

There are three heat sources for the hot liquor tank and brew kettle:

Direct Fire

There are three heat sources for the hot liquor tank and brew kettle:

Pros: least expensive; the best option for small systems
Cons: a concentrated area of heat that can scorch the wort; inefficient energy use (heat lost to the surrounding air); not for use on systems larger than 10 barrels

Indirect Fire

A relatively new method where flame heats the air in a separate burner box that is then circulated throughout a jacket around the tank.

Pros: priced like direct fire; no scorching
Cons: not as efficient as electric or steam; not for use on systems larger than 10 barrels

Electric Fire

Large heating elements are placed inside the kettle just like a residential electric water heater.

Pros: Less expensive than steam; very efficient energy use
Cons: electricity sometimes more expensive than gas; needs 3-phase heavy power; not for use on systems larger than 10 barrels

Steam Fire

This is the industry standard for brewing systems sized 15 barrels and up. A separate boiler heats water with a gas flame to create steam that is circulated through an insulated steel jacket around the kettle.

Pros: fairly efficient; heats quickly
Cons: most expensive; requires separate costly boiler; boiler maintenance

You need to combine local costs, requirements, and the size of the brewhouse to choose the heating method. Under normal circumstances, brewhouses larger than 10BBL will choose steam heating, but some countries have high requirements for steam boilers, and they may choose other heating methods. Brewhouse heating options: Electric VS Steam VS Direct Fire

Many craft beer lovers, especially those who want to invest in opening a craft brewery, do not know which heating method is most suitable for their brewing system. For craft breweries, there are three popular heating methods, namely electric heating, steam heating, and direct fire heating. The heating method will affect the brewing process, and

Read More » How to choose the brewhouse heating method?

How to choose the heating method for a brewhouse is one of the important issues that need to be considered when setting up a brewery. In this article, Micet Craft will introduce you to what aspects of the brewhouse heating method should be considered. Questions to consider when choosing the heating method of the brewery:

Read More » Brewhouse heating options: Electric VS Steam VS Direct Fire

Read More » How to choose the brewhouse heating method?

Choosing a brewery equipment manufacturer

Many brewery equipment manufacturers do not make their own containers. They may import from manufacturers in China or other countries. Although this can help customers reduce costs, there is a huge gap in design, manufacturing materials, and manufacturing processes. Also, you need to verify whether the foreign-made equipment meets the voltage of your country/region, whether it has English design drawings, etc.
For brewery equipment manufacturers, it is very important to check their references. You can ask them for a list of their customers, and contact them personally to ask:

What was ordered?
Quality of equipment received?
Any delays?
Issues encountered and how supplier responded?
Whether they would order from the supplier again?
If they recommend this supplier?

Micet Craft is one of the most professional brewery equipment manufacturers in China. We choose high-quality food-grade 304/316 stainless steel containers. We will choose the appropriate sheet thickness according to different container scales. We can provide you with the incoming inspection report of the raw materials. Also, we will provide customers with turnkey solutions and provide services such as 3D plant drawings and drawings. You can check our service items through our service page. Micet Craft is very much looking forward to reaching cooperating with you! Beer Brewing Equipment

Beer Brewery Equipment Manufacturer The brewing supplies provided by Micet Craft can support your brewing needs from small batches of micro beer brewing equipment to 100 barrels capacity. Micet Craft has reached cooperation with many breweries around the world, we can design and manufacture professional brewing systems for breweries, including cellar beer brewing equipment and other