At La Tourangelle, we prefer oils that are not fully refined. Those oils will retain their natural colors, flavors and health benefits. For high temperature cooking or neutral flavors, refined oils is the way to go. Better to stick with expeller pressed and organic refined oils.

If you are looking for more details, kindly visit refined cooking oil machine.

More on the differences below:

Edible oils can be refined or unrefined. Discover the difference between refined and unrefined oils and how to use each type.

Why Are There Different Classifications of Oils?

The different processes to extract the oil produce different classifications. Each process produces a slightly different result and may have different purposes. The two main oil-extraction methods are:

• Mechanical extraction:

  The three main ways to mechanically extract an oil from a seed or nut are: Centrifuge Extraction (olive & avocado), Hydraulic Press (Roasted nut oils), Continuous screw press (or expeller press- for most seeds). It is best to control the temperature during pressing. If the temperature is kept below 100F, it is "cold" pressed. This is best to protect the oil quality and its nutrients. If the mechanically extracted oil does not need refining, then it is a virgin oil. It it needs refining, we call it crude oil. 
  

• Solvent extraction:

   

  This process also called chemical extraction uses chemicals like a hexane solvent to extract oil from the source. Solvent extraction is the most efficient and commonly used for commercial / commodity oils like soybean oil. Your fast food restaurant fries all their oils in solvent extracted oils. A solvent extracted oil has to be refined to be edible.

What Is Virgin or Unrefined Oil?

Unrefined or virgin oil has not undergone refining or further processing aside of filtration. The oil was simply carefully mechanically extracted from the source. This is the best oil you can get.

You may see the word &#;virgin&#; applied to various oils, especially olive and coconut oils. Virgin is often a term to indicate that an oil is unrefined. It also indicates that the oil is of a higher grade than other oils. However, that does not mean non-virgin oils are bad.

Olive oil, for example, comes in virgin, extra virgin, and pure forms. Virgin and extra virgin olive oils are unrefined and must adhere to the highly regulated standards the U.S. Department of Agriculture (USDA) sets. Extra virgin olive oil must contain less than 0.8 grams of free acidity, while virgin olive oil contains no more than 2 grams of free acidity. To qualify as extra virgin, an olive oil also needs to have no major flavor defects. Developed by renown sensory scientist, Sue Langstaff of Applied Sensory, The Defects Wheel® for Olive Oil is an easy to use, detailed educational guide in simplified volvelle form for aroma and flavor defects found in olive oil:

On the other hand, pure olive oil is lighter in color and has a more neutral flavor. While its quality is lower than virgin or extra virgin olive oil, it is still making an excellent choice for all-purpose cooking oil.

Is Organic the Same as Unrefined?

Organic oils can be refined or unrefined. You may see some oils with a label declaring that they are organic. Products classify as organic based on the practices farmers use while cultivating their crops. 

On the other hand, the processing determines whether an oil is refined or unrefined. You are just as likely to find a refined organic oil as an unrefined organic one.

What Is Refined Oil?

Refining an oil involves different steps usually summarized as R B D W. R stands for refining (gum and wax removal), B for bleaching (color, flavor and soap stock removal), D for deodorizing (FFA removal) and W for winterizing (to make the oil clear at low temperature). Most oil soluble vitamins and antioxidants are remove during the refining steps. If those steps are too harsh, new harmful contaminants can also be created.

Without getting too technical, there are 2 main ways to refine an oil: Mechanical or Chemical refining. A mechanical refining (used for organic oils and by La Tourangelle) focuses on making a refined oils without any chemicals.

Refined oil goes through much more processing than unrefined oil. It often produces a product with a longer shelf life, lower smoke point and fewer particles. Refined oils are often better for deep-frying at high temperatures because of their higher smoke point.

Which Type of Oil Should You Use?

Knowing which type of oil to use may be confusing. Coconut vs. canola, virgin vs. refined oil &#; you have many diverse types and varieties to choose between. While edible oils are made for cooking, they also function as aids in beauty and skincare regimens. 

Oils for Cooking

You can use oils in cooking in various applications, from sauteing and frying to dressings and marinades. 

Be careful when choosing the oil you use with heat, as different oils tolerate temperatures differently. Here is a look at some of the most popular cooking oils and their smoke points:

• Avocado oil:

   

  Avocado oil

   

  has a high smoke point at 520 F. This oil will bring a light, fruity flavor to dishes.
• Canola oil:

   

  Great for high-heat cooking and deep-frying,

   

  canola oil&#;s

   

  smoke point is 375-450 F.
• Coconut oil:

   

  Coconut oil

   

  has a lower smoke point at 350 F and is perfect for healthy sauteing and baking. 
• Grapeseed oil:

   

  With a light, pleasant flavor,

   

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  grapeseed oil

   

  has a smoke point of around 420-450 F.
• Nut oils:

   

  Nuts like walnut, hazelnuts, pecans, pistachios and almonds make

   

  excellent cooking oils. Their smoke points will vary by the nut.
• Olive oil:

   

  Olive oil

   

  has a smoke point of 325-375 F. Its bright, peppery flavor makes it a perfect overall cooking oil for roasting, sauteing and marinating. 
• Peanut oil:

   

  Another great oil for deep frying,

   

  peanut oil&#;s

   

  smoke point is 450 F. This oil lends an aromatic, nutty flavor to dishes.
• Sunflower oil:

   

  With a smoke point of 450 F,

   

  sunflower oil

   

  is great for various high-heat cooking methods.

Oils for Beauty

You can also use oils for skin care and beauty purposes. Several oils have great natural benefits for hair and skin:

• Coconut oil is a perfect solution for naturally rehydrating the skin and scalp.
• Grapeseed oil can help enhance the softness and elasticity of the skin.
• Almond oil has high concentrations of vitamins A and E.
• Avocado oil can soothe and relieve itchy, dry skin.
• Olive oil can

   

  rejuvenate dry, brittle hair.
• Sunflower oil can fight dandruff and breakage. 

Get Artisan Oils From La Tourangelle

La Tourangelle is your source for artisan oils carefully crafted in our time-honored tradition. We know you care about what you put into your body, so we use only the best nuts and flavors to create a superior product. Shop all our oils online and find tasty recipes and other great ideas on our blog.

Benefits of Refined Sunflower Oil You Must Know

You may already be familiar with the sunflower as a plant. Therefore, your mind doesn&#;t immediately think of sunflowers as a source of vegetable oil that is healthy and edible. But to your surprise, sunflower oil is indeed an edible oil that is extracted from the seeds of the sunflower plant. Refined sunflower oil is known to easily replace less healthy cooking oils that are available in the market.

The pleasant and subtle flavoured Sunflower oil is light and pale yellow coloured, mainly because it is refined. The sunflower oil that is available to us is usually refined but the good thing is that the refining process does not remove the benefits of the oil with the majority of its health-bestowing elements being retained.

This oil carries with it many advantages that are ideal not just for your body and well being, but also for the food you consume. Therefore, if you are ever confused between Refined sunflower oil and any other edible oil, choose the former.

Here is why you should use sunflower oil for cooking.

It is Rich in Unsaturated Fatty Acids

Refined sunflower oil is rich in unsaturated fatty acids with less amount of saturated fat, it contains high levels of omega-6 polyunsaturated fatty acids that are considered to be healthy and essential for the proper functioning of the human body. This makes sunflower oil one of the healthiest cooking oils available on the market.

It Helps Maintain Cholesterol Levels

Sunflower oil also may have beneficial effects on the cholesterol profile (1). The unsaturated fats it contains are well metabolized in the liver. This contributes to improved cholesterol profiles.

Sunflower oil also lowers LDL cholesterol (bad cholesterol) levels and increases the levels of HDL (good cholesterol), thereby reducing the risk of cardiovascular disease (2).

Therefore, with every purchase of sunflower oil, you may now enjoy your favourite dishes without any worries regarding your cholesterol level.

It May Strengthen Your Immune System

Sunflower oil is rich in antioxidants, particularly because of tocopherols or Vitamin E. This is a component that is a form of natural antioxidant. Cooking with sunflower oil ensures that tocopherols are imparted into your body with every meal. Being an antioxidant, its properties are known to strengthen the immune system. Besides that, it also ensures the overall healthy functioning of the body.

It is a Versatile Ingredient

Sunflower oil can be used for cooking various types of dishes. Be it sauteing, frying, deep-frying, grilling or even baking, this ingredient can be used for multiple kinds of cooking processes. Sunflower oil is a light oil with a smoking point of about 230 degrees Celsius &#; making it a very versatile ingredient. Hence, sunflower oil is perfect when you are trying to cook a new dish or wish to experiment with a meal.

It Helps Keep the Flavours Intact

Refined sunflower oil brings out the true essence of the dish and helps the flavours of every ingredient stand out. This is possible simply because sunflower oil has a very mild and subtle flavour of its own. Therefore, it does not alter the flavours of the other ingredients used. It is one of the best oils to use if you want the authentic taste of the dish to remain distinct. 

With such benefits in plenty, refined sunflower oil is a product that you must add to your cooking shelf. It not only helps keep your health in check, but it also gives you the chance to explore new cuisines. 

Incorporate the goodness of sunflower oil into your diet with Doctors Choice Refined Sunflower oil. This brand is known for its unadulterated and completely pure range of edible oils. Not only do their products offer nutrients in plenty, but they do so at rates that are pocket friendly.

Contact us to discuss your requirements of castor oil machine for sale. Our experienced sales team can help you identify the options that best suit your needs.

Reference :

1. &#;Effects of palm and sunflower oils on serum&#;&#; Journal of Medicinal Food, US National Library of Medicine.
2. &#;How canola and sunflower oils affect lipid&#;&#; Medical Journal of the Islamic Republic of Iran, US National Library of Medicine.