Amino Acids — Types and Effects

Amino acids are compounds that combine to form proteins. Naturally found in our bodies, they’re often referred to as the “building blocks of life,” notes MedlinePlus.

Shuanglian Product Page

Amino acids are needed for the production of enzymes, as well as some hormones and neurotransmitters. They’re also involved in numerous metabolic pathways within cells throughout the body.

You can obtain amino acids through the foods you eat. After your body digests and breaks down protein, amino acids are left in the body to help do the following, per MedlinePlus:

• Break down food
• Grow and repair body tissue
• Provide a source of energy
• Perform other bodily functions

Types of Amino Acids

Amino acids can be placed in three different groups:

Nonessential Amino Acids These types of amino acids are produced naturally by your body and have nothing to do with the food you eat.

The following are examples of nonessential amino acids:

• Alanine
• Asparagine
• Aspartic acid
• Glutamic acid

Essential Amino Acids These types of amino acids can’t be produced by the body and must come from the food you eat.

If you don’t eat foods that contain essential amino acids, your body won’t have them. The following are essential amino acids:

• Histidine
• Isoleucine
• Leucine
• Lysine
• Methionine
• Phenylalanine
• Threonine
• Tryptophan
• Valine

It isn’t necessary to eat essential amino acids at every meal. You can get healthy amounts by eating foods containing them throughout the day.

Animal-based foods such as meat, dairy, poultry, fish, and eggs provide essential amino acids.

Plant-based foods such as soy, beans, nuts, legumes, seeds, and grains also contain essential amino acids.

Want more information on amino acid granular? Feel free to contact us.

Over the years, there has been some debate about whether vegetarian diets can provide adequate amounts of essential amino acids. But vegetarians and vegans should not have any issues obtaining all essential amino acids, according to a review published in Nutrients. In fact, the study stated that vegetarians obtain more than adequate protein and amino acids.

Conditional Amino Acids These types of amino acids are usually not essential to everyday living but are important when you’re sick, injured, or stressed.

Conditional amino acids include:

• Arginine
• Cysteine
• Glutamine
• Tyrosine
• Glycine
• Ornithine
• Proline
• Serine

When you’re ill or injured, your body may not be able to produce enough conditional amino acids, and you may need to give your body what it needs through diet or supplements.

Talk with your doctor about the safest way to do this.

Can Amino Acid Supplements Be Harmful?

Most diets provide safe amounts of amino acids, but the acids are also sold in supplement forms. If you do take amino acid supplements, note that there can be a risk of getting too much of a specific amino acid, which can cause side effects, as a research review from 2022 detailed. Potential side effects might include:

• Gastrointestinal distress, such as bloating
• Abdominal pain
• Diarrhea
• Increased risk of gout (buildup of uric acid in the body, leading to joint inflammation)
• Unhealthy drop in blood pressure
• Changes in eating patterns
• Need for your kidneys to work harder to maintain balance

Talk with your doctor if you plan to follow a diet that’s very high in protein or one that includes amino acid supplements for any reason — including any supplements taken to support intense athletic training.

Objective: 

The present study aimed to elucidate the effect of switching from branched-chain amino acid granules to branched-chain amino acid-enriched nutrient in patients with cirrhosis with hypoalbuminemia.

Methods: 

Twenty-six patients with cirrhosis with hypoalbuminemia despite treatment with branched-chain amino acid granules containing 12 g of branched-chain amino acid were enrolled in the prospective study. The branched-chain amino acid-enriched nutrient and control groups were composed of 16 and 10 patients, respectively. The patients in branched-chain amino acid-enriched nutrient group switched to branched-chain amino acid-enriched nutrient mixture containing 12.2 g of branched-chain amino acid and 410 kcal with a half of it consumed as a late evening snack, and the patients in the control group continued branched-chain amino acid granules. Laboratory data related to nutrition parameter were assessed at baseline, 3 months after baseline, and at 6 months after baseline.

Results: 

Two patients were withdrawn; hence, nine and 15 patients in the branched-chain amino acid granules and branched-chain amino acid-enriched nutrient groups, respectively, were subjected to full analysis. Serum albumin levels and total lymphocyte counts in both groups did not change in the study period. The branched-chain amino acid-to-tyrosine ratio in the branched-chain amino acid-enriched nutrient group significantly increased from baseline to 6 months after baseline (P = 0.030), whereas that in the control group did not increase.

Conclusion: 

Switching from branched-chain amino acid granules to branched-chain amino acid-enriched nutrients improves branched-chain amino acid-to-tyrosine ratio in patients with cirrhosis with hypoalbuminemia.

For more information, please visit ammonium chloride fertilizer.