How Often Should You Change Dish Brush?

A dish brush is an essential tool in the kitchen, which would determine your kitchen arrangement and neatness. Thus, they are frequently used in the kitchen, which is why proper maintenance and cleanliness are vital. The good thing is that a quality dish brush does not harbor bacteria. They are usually more hygienic and durable. Nevertheless, you still need to change your dish brush subsequently.

For more information, please visit FUYI BRUSH.

Why Should You Change Dish Brushes Sometimes?

The bristles of dish brush easily hide germs and bacteria you don't see, so they must be changed regularly. The dish brush picks dirt from the pots and plates, usually stuck in the brush bristles. You do not need to wait until your kitchen brush is all shabby before replacing it. These microorganisms are tiny, and you cannot see them with the naked eye. The best way to eradicate them is to keep an environment that will not foster microorganisms' growth.

A brush can be coarse after prolonged use, which affects everyday services. When a kitchen brush cannot provide the needed function, the kitchen plates and pots will remain unhygienic. Thus, eating with such utensils can transfer germs to the body and cause illness.

How Often Should You Change Dish Brush?

The ideal time frame to change your dish brush varies with usage frequency. However, many people should ideally replace their dish scrubber within three and six months. Even though you will replace your dish scrubber, you must carry out a cleaning routine. You may choose to clean the dish brush once or twice weekly. To keep your dish scrubber sparkling, use white vinegar while washing it with a detergent.

3 Kinds of Dish Brush Recommendation

Foremost, you need to avoid brushes made with plastic material. Even if it is a clean dish brush, it still threatens consumption safety. You should also bear in mind that your dish brush material will determine its durability and replacement requirement. Thus, you may consider these three kinds of dish brushes when choosing a preference.

Dish Brush with Bristles

A dish brush with bristles of bamboo material will help remove dirt and food waste from your kitchen utensils. The bamboo kitchen brush has a bamboo handle and odorless bristles, which promotes comfort while cleaning. The material is light-weighted, and you can easily move it around.

For more information, please visit Wheel Brushes.

Sponge Brush

Do you want a succulent brush? The wineglass brush with a bamboo handle is highly recommended and ideal for crystal kitchen materials. The sponge head material makes it more fluffy and easy to erase dirt while applying detergent. You are also more certain to wash off dirt from your wine glass without leaving scratches.

Silicone Brush

When you have a clean dish brush made with a silicone head and a long wooden handle, you can easily wash the inside of a water bottle. The material is also eco-friendly and contributes to the sustainability of the green environment. The soft surface also makes it ideal for all kitchen utensils without causing scratches.

Conclusion

It may look like you are spending a lot of money replacing your kitchen brush, but it will be worth it in the long run. Cleanliness is hygienic and cost-effective. This will prevent food contamination. If your kitchen items are not adequately cared for, you may overspend on yourself at the hospital. You can start investing in your health by placing an order for your dish brush from Eisho here.

Washing dishes is an inevitable&#;and often dreaded&#;chore. While you may be able to delegate some of the load to a dishwasher, there are some items that just have to be hand-washed (check out these eight items that should never go in your dishwasher) or require a little extra TLC. As you're scrubbing away, you may be surprised to learn that choosing a sponge versus a dish brush can have an impact on the amount of bacteria in the kitchen. In fact, using a sponge instead of a dish brush is the No. 1 mistake you're making when washing dishes&#;here's why.

Both sponges and dish brushes are effective tools for cleaning dishes&#;but when it comes to bacterial growth, a study published in the International Journal of Food Microbiology concluded that dish brushes are the more hygienic option. The study found that brushes had the lowest bacterial numbers, which was in part due to their ability to dry quickly and absorb less water than sponges. Meanwhile, the study noted that a sponge's longer drying time and humid conditions could help facilitate the growth of Salmonella, a bacteria that frequently causes foodborne illness, according to the U.S. Department of Agriculture.

While it may seem like a minor choice, switching to a dish brush instead of a sponge can help reduce your exposure to bacteria in the kitchen. Another easy food-safety measure you can follow is to clean your dish brush or sponge frequently. The study also identified the three most effective methods for cleaning these tools: soaking in chlorine, cleaning in a dishwasher and boiling. While none of these methods will completely eliminate all bacteria, they will reduce it and can help extend the usability of the brush or sponge. Better yet, plan to replace your dish brush or sponge on a regular basis. For brushes, cleaning service company Molly Maid recommends every four weeks, while sponges should be replaced every week. When you notice the bristles on a brush fraying, or your sponge or brush has an odor, it should be tossed.

If you are looking for more details, kindly visit strip brush manufacturers.

The Bottom Line