How to Save Money When Buying Custom Made Cookware

Most all-inclusive cookware sets contain filler pots and pans that won&#;t get used often. To avoid that clutter, consider buying your own cookware piece by piece, so you can customize your collection to suit your exact needs. Though the cost per piece may be higher, you&#;ll be able to spend your money on exactly what you want, when you want it.

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Buy the Best Non-Stick Cookware Instead of Re-Coating

This may surprise most people, but the best non-stick cookware is cast iron. If you season it properly and care for it, cast iron is almost as non-stick as Teflon. I have cast iron that is almost 100 years old and still cooks just as well as it did when new (better actually- use makes cast iron improve in non-stickability).

To care for it properly: First you must season it; scrub well and get all rust off, you can use Brillo pads, sandpaper etc. this time if you are scavenging old rusted pans. After every speck of rust is off, put the dried pan on the eye of your stove top on low heat. Get the ENTIRE PAN very warm to slightly hot. Turn off heat and allow to sit until cool enough to handle. Coat very thoroughly with non-salted oil (I use Wesson or Crisco etc.) and place in a 300 degree oven for 2 hours, then turn off oven and allow to sit overnight. The pan is now ready to use.

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You will not need to do all this again unless someone screws up your cookware. The second step is to NEVER let water sit in the cast iron for more than a few minutes before washing it out and drying thoroughly. If you use it every day, just dry with dishtowel, if you seldom use it, dry it on the stove as in step one.

The third step is to re-season when you notice the pan having anything sticking to it. If you have no rust, you can warm dry on stove eye, and rub with a bit of oil and buff to a sheen. A nice bonus of using cast iron is that things taste better and the cookware adds iron to your food without you needing to buy iron pills. And don&#;t buy cast iron with wood or other material used as built in handles, because the cast iron part lasts forever, but not the wood, ceramic, etc. added to it.
Debbie Z. in Knoxville TN

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