IQF Shimeji Mushroom

We are a dedicated manufacturer and supplier of an extensive range of frozen fruits, including berries, vegetables, and mushrooms, with over a decade of expertise in China.

Our CIQ-certified plantations grow fresh raw materials under strict pesticide control, which are processed within 12 hours after harvest.

Our factory is equipped with advanced machinery and adheres to GAP and HACCP standards. We have also earned BRC, HACCP, ISO9001, and Kosher certifications. ...

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As professionals in the frozen produce industry, we offer a wide array of products:

1. Frozen vegetables: IQF spring crop green asparagus, IQF mange tout, IQF sugar snap peas, IQF water chestnuts, IQF green beans extra fine/fine, IQF bamboo shoots, IQF black fungus strips, IQF frozen corn kernels/cobs, IQF young peeled ginger/garlic, IQF green/red chilies whole or chopped, IQF cauliflowers, IQF broccoli, etc.

2. Frozen fruits: IQF blackberries, IQF apricots, IQF peaches, IQF wild blueberries, IQF wild raspberries, IQF strawberry varieties like all star, American #6, and sengana.

3. Frozen mushrooms: Shiitake, oyster, nameko, champignon, baby oyster mushrooms, black fungus, boletus edulis mushrooms.

4. Canned foods such as canned pineapples, canned peaches, canned mandarin, canned pears, canned asparagus, and more.

With our top-notch products and dependable services, we are keen to forge long-term cooperative relationships with our valued buyers.

Store mushrooms in a paper bag in the refrigerator. They typically last about a week but are best consumed within the first three days. If they appear slightly damp upon arrival, air-drying them in the fridge is recommended. Always fully cook mushrooms before consumption.

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For cleaning, use mushroom brushes, paring knives, or tea towels to remove debris, ideally avoiding water. Occasionally, you might find a tiny bug on a mushroom; simply wipe it off, rest assured it’s safe and delicious to eat.

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What are the benefits of using IQF technology for mushrooms?

IQF, or Individually Quick Frozen, technology ensures that each mushroom is frozen separately, which helps maintain their texture, flavor, and nutritional value during storage and transport. This method prevents clumping, making it easier to use only the amount you need.

How should IQF Shimeji mushrooms be prepared?

IQF Shimeji mushrooms can be cooked directly from frozen. They are excellent in stir-fries, soups, and as a sautéed side dish. Simply toss them into your chosen dish while cooking to enjoy their fresh taste and texture.

What makes Shimeji mushrooms unique compared to other varieties?

Shimeji mushrooms are known for their nutty flavor and firm texture. They are often praised for their ability to retain shape and provide a satisfying bite, which makes them a favorite in both culinary and health-conscious circles.